Just a few days we reported Digi had published a Xiaomi Mi 3 Interest registration page.
Not to be left out. Maxis has also published a post on the Xiaomi Mi3 on their website. As per the screenshot bellow..
Maxis will bring in the Xiaomi mi3 too
A lovely bowl of Mutton Curry
a bowl of Penang Curry Laksa
Succulent Fried Chicken
The soft launch of The Final Whistle was held on the 23 of May 2014. Soft launch are meant to help the proprietor iron out any issues that might affect service. It went well despite being a Soft launch.
The Final Whistle Logo
The Final Whistle Bar
The GGL team was at the BPL Viewing Party on the 4th of May 2014. Food was good. Beer… was free flow as expected.
Juliet Yap, Marketing Director of Carlsberg Malaysia and [First from left] Jovi Chen, winner of Carlsberg’s Price of Passion and [Third from left] Kristian Dahl, Supply Chain Director of Carlsberg Malaysia at Carlsberg’s BPL Finale Viewing Party
On the eve of Wesak I went to the new premise of the BGF ( Buddhist Gem Fellowship) .
It is located at D-G-2, Block D Jalan PJU 1A/3K Taipan 1, Ara Damansara, Petaling Jaya
BGF’s Ara Damansara new premise
BGF’s new Ara Damansara premise
According to a Digi Webpage. Digi will be bringing in the Mi3 by Xiaomi. The developer of the popular Android port – MIUI ( MI = Rice, UI = User Interface).
The MI3 which is the third interation of the MI phone runs MIUI.
If you are interested of getting one. Just head on to the Digi Webpage and register your interests.
Xiaomi Mi3 by Digi
When the MI3 was open for sale online on the 20th of May. It was sold out in minutes. This would bring this value for money and very popular but limited in quantity phone within the reaches of Digi Users. The already good value for money phone is sold at $899. It would be interesting to see how much more cheaper Digi would make this phone.
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Penang 2014 Day 1 : Part of our Penang series of Articles. Click Here for the rest of the series.
Penang… an island city, 350 kilometers north of Kuala Lumpur. It has been know to be famous for great street food, seafood, culture and history.
Our first stop is to cross the Penang Bridge and headed to the hotel to check in and freshen up.
The Majestic Penang Bridge
hotel 69
We started our journey with one of the most famous local dessert, Cendol of Malaysia… maybe even the world. There’s only one place for the famous Cendol – Penang Road Teochew Cendol. Situated at Keng Kwee St, there are 2 stalls facing each other. In order to know which stall to go to, look for the crowded stall.
Penang Road Teochew Cendol Stall
On the way to Penang we stop by Ipoh to savour the famous chicken rice at ‘Wai Sek Kai’ (literally means Greedy for food Street).
Ong Kee Taugeh chicken Rice Shop Front