A recent addition to WIP’s line up of spirits, The Botanist experience was curated by Chee Kin Yong, Key Account Manager at Rémy Cointreau who explained that the number 22 on the 1.5 litre bottle referred to the local botanicals hand foraged on the Isle of Islay which augment the nine classic gin botanicals to give the only Islay Dry Gin it’s exclusive character. And Mdm. Jacqueline, one of the three winners of WIP’s May lucky draw went home with her own bottle of The Botanist Gin. Continue reading
Bangsar’s urban tropical hideaway, WIP is celebrating its 10th Anniversary with a refreshed look and new menu offerings. Having undergone a facelift in phases since December 2017, WIP is ready and ‘whipped into place’, featuring a vibrant new interior whilst retaining the casual, relaxed vibe it’s known for. Continue reading
If you’re looking for an elegantly casual ambiance with the design and feel of an urban-tropic garden… do check out WIP@Bangsar as it’s THE place to hang out. From Work In Progress it is now Whipped Into Place. Continue reading
The soft launch of The Final Whistle was held on the 23 of May 2014. Soft launch are meant to help the proprietor iron out any issues that might affect service. It went well despite being a Soft launch.