Penang… an island city, 350 kilometers north of Kuala Lumpur. It has been know to be famous for great street food, seafood, culture and history.
Our first stop is to cross the Penang Bridge and headed to the hotel to check in and freshen up.
We started our journey with one of the most famous local dessert, Cendol of Malaysia… maybe even the world. There’s only one place for the famous Cendol – Penang Road Teochew Cendol. Situated at Keng Kwee St, there are 2 stalls facing each other. In order to know which stall to go to, look for the crowded stall.