Further establishing her rule as the “The Queen of Spice”, Chef Sapna Anand recently launched “Goa by Sapna Anand” at The Ascott in Kuala Lumpur, in collaboration with the SOUL Society Group. The launch will see this multitalented chef cum cookbook author cum TV Host introduce Malaysia to the unique flavours of her home, Goa. Continue reading
As Cupid prepares to strike his arrow, WIP and SOULed OUT outlets across the country will be offering unique menus for two in celebration of the month of love. Come 14th February, treat your loved ones to any of these delectable dinners, served with a side of romance and intrigue.
Ever wondered what makes Guinness Malaysia’s – and the world’s – favourite stout? You’ll get a chance to find out over the next few months in bars and pubs up and down the country. Guinness Expert and Brand Ambassador Cian Hulm, from the home of Guinness – the legendary St. James Gate in Dublin – has come to Malaysiato lead a special series of in-outlet activations from now until January 2019.
The atmosphere at The Gasket Alley was one of raw excitement asTiger Beer, Malaysia’s No. 1 Beer, kickstarted its long awaited two-day Tiger Uncage Street Food Festival for foodies. The Street Food Festival was launched as part of the local brewer’s Uncage platform, one that inspires Malaysians to awaken their courage to pursue their dreams. As food plays such an important role in Malaysian’s everyday life – be it through the passion for good food or cooking-what better way than to share this message through the love of street food. Continue reading
Tiger Beer, Malaysia’s No. 1 Beer, wants to start a conversation about a pressing issue, yet not often spoken about, among Malaysians –why are we so afraid to follow our dreams? It is no secret that many people feel pressured into careers by the expectations of family and society, and financial concerns can stop us from taking a risk. However, with a recent survey showing that 70% of Malaysians weren’t happy in their current jobs, is it time to awaken our courage?
Goa, the smallest Indian state on the west coast, has remained the dream destination for travelers all over the globe. Pristine beaches, a unique cultural mix coupled with warm hospitality, upscale accommodation and deliciously different food keep national and international tourists returning for decades.
In Kuala Lumpur, there happens to be a slice of that magic in the guise of Goa by Hubba located at the prestigious Ascott Kuala Lumpur, in the heart of the Golden Triangle. Celebrating the spices of Indian cuisine, the menu features New Indian Cuisine by Celebrity Chef Sapna Anand, herself born and bred in Goa.
SOULed OUT Kuala Lumpur has revamped its menu to take customers on a culinary adventure around the globe without having to leave the comfort of their seats at the popular neighbourhood hangout. Continue reading
The first rule of the fu luck club is there is #nofuluckclub. Just take off your work hard pants and put on your chill out pants
The first thing that caught our attention when we visited the newly-opened Fu Luck Bar at TREC on its opening night, was the wall-to-wall abundance of theme appropriate art which even encroached onto the ceilings. With the life-size White Rabbit candy cavorting with grannies and toy soldiers in yoga poses, the overwhelming nostalgia that this initial of this initial exposure did little to prepare us for the melancholic stroll down memory lane Fu Luck bar had in store.
Medini City, Iskandar Puteri, Johor, 12 March 2018: Iskandar Puteri’s green ecosystem took centre stage at the inaugural Edible Festival held in Medini City on 3 March 2018. Organised by Medini Iskandar Malaysia SdnBhd (MIM) in collaboration with social enterprise Johor Green, the food and sustainability event drew in approximately 6,000 visitors to launch the Edible Park, a unique public park comprising edible local plants and trees. The festival, which was graced by the Mayor of Iskandar Puteri, Tuan Haji AdibAzhariDaud, aimed to inspire visitors to make sustainable choices while exposing innovative approaches in regional lifestyle and cuisine. Continue reading
Be sure to visit your closest SOULed OUT outlet for a taste of tradition, where everyone is invited to celebrate the auspicious and prosperous Year of the Dog. The popular neighbourhood haunt will be pulling out all the stops to commemorate Chinese New Year across all its outlets with traditionally themed food and beverage promotions until 28th February 2018. During this period, families will get the chance to ‘Loh Sang’ with friends and enjoy varied ‘Yee Sang’ deals starting as low as RM23 per portion. Continue reading