The TIger STREATS Tour

TwoBuns 2Tiger STREATS, the unique street food experience from Tiger Beer, is gearing up to take its culinary delights on the road this March. Foodies in Penang and Johor will get the chance to sample Malaysian street foodfavouritesas they’ve never had them before, all washed down with ice cold Tiger brews.

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Tiger STREATS gathered food lovers under one roof for an intriguing culinary experience

Guests trying out the Soya Sauce Chicken Rice dish by Hawker Chan

Guests trying out the Soya Sauce Chicken Rice dish by Hawker Chan

Over 700 food lovers sat shoulder to shoulder around the street food table, sharing ice-cold Tiger beers at Tiger STREATS. Held at a vibrant street meets fine dining pop-up restaurant, MH Platinum Warehouse in Setapak, guests were in for a dramatic mash-up between two chefs who are worlds apart, but share the honour of a Michelin Star fame in the culinary world.

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Tiger STREATS connects opposite ends of the culinary world

Tiger STREATS ChefsIn our polarized world, where everything from politics to fashion conspires to keep us apart, there is one place where old and young, East and West, fat cats and underdogs all sit shoulder to shoulder: sharing an ice-cold Tiger Beer at the street food table.

To celebrate the power of Tiger Beer and street food and how the two bring us closer together, Tiger Beer is launching Tiger STREATS.  An intriguing pop-up restaurant concept, where two chefs who are worlds apart, but share the honor of Michelin Star fame, will join forces for the first time. A global event, Tiger STREATS launched first in Sydney, followed by Auckland, then New York City, before returning to Tiger Beer’s Asian homeland, Kuala Lumpur.

Tiger STREATS resident Hawker Chan, of the first hawker stand to win a prestigious Michelin Star – Hong Kong Soya Sauce Chicken Rice and Noodle in Singapore – will pair up with Jeff Ramsey, former Executive Chef at the Michelin-starred Mandarin Oriental Tokyo hotel, and current owner and chef of progressive modernist restaurant Babe KL. They will combine their skills and passion to craft an unprecedented exclusive dining experience held at MH Platinum Warehouse, Setapak, Kuala Lumpur, on 17th December 2016. On offer will be an intriguing and unique collection of fusion dishes combining traditional Asian street food and contemporary fine dining cuisine.

In addition to the ‘Unexpected Connection’ of the culinary mash-up, the Tiger STREATS event will carry this concept through in a venue which showcases the vibrancy of the street, where plastic meets porcelain, and savoury meets sweet, accompanied by various brews from Tiger Beer.  From the décor to the dishes, everything about Tiger STREATS is sure to stir up the appetite of patrons from all walks of life.

Because the most beautiful things are born from clash and contrast, the two chefs will collaborate on a signature dish, as well as serving their own individual creations. The menu for the night will be rounded out by a selection of local street food favourites with an unexpected twist – making sure that guests will experience an evening at Tiger STREATS  they simply won’t be able to get anywhere else.

Commenting on the campaign, Jessie Chuah, Marketing Manager of Tiger Beer explained, “Asian street food is made for sharing and Tiger Beer is the beer to share it with. It’s a full bodied beer with bite that embraces all the different flavours of our food just as Tiger has always embraced the diverse passions of Asia’s creativity.”

“By creating the Unexpected Connection between a classically-trained chef and one who has honed his award-winning skills on the street, we can not only bring something exciting and new to our consumers, but also illustrate the fact that when we eat street food and drink Tiger Beer, we sit closer together,” she added.

Brewed in the heart of Asia and raised on the streets, Tiger was born to bring together diverse people, palettes and passions. In food, friendships and creative culture, Tiger is all about the courage to connect with someone new.

For more information on this campaign and find out how to secure your exclusive passes to the STREATS event on December 17th, please visit Tiger Beer’s Facebook page www.facebook.com/tigerbeermy.

NEW NESTLE OMEGA PLUS® MILK WITH OATS BOOSTS YOUR HEART HEALTH WITH THE POWER OF TWO CHOLESTEROL-REDUCING INGREDIENTS

LAUNCH OF NESTLÉ OMEGA PLUS® MILK WITH OATS L – R: 1.Model 2.Cher Siew Wei, Corporate Wellness Manager, Nestlé Malaysia 3.	Khoo Kar Khoon, Communication Director, Nestlé Malaysia 4.	Ng Su Yen, Business Executive Manager, Milks, Nestlé Malaysia 5.	Chew Soi Ping, Executive Director, Sales, Nestlé Malaysia 6.	Chris Chan, Consumer Marketing Manager, Nestlé Malaysia 7.	Alesha Mah, Brand Manager, Nestlé Malaysia 8.	Evelyn Yoong, Innovation and Renovation Manager, Nestlé Malaysia 9.	Model

LAUNCH OF NESTLÉ OMEGA PLUS® MILK WITH OATS    L – R:
1. Model,  2. Cher Siew Wei, Corporate Wellness Manager, Nestlé Malaysia
3. Khoo Kar Khoon, Communication Director, Nestlé Malaysia, 4. Ng Su Yen, Business Executive Manager, Milks, Nestlé Malaysia
5. Chew Soi Ping, Executive Director, Sales, Nestlé Malaysia, 6. Chris Chan, Consumer Marketing Manager, Nestlé Malaysia
7. Alesha Mah, Brand Manager, Nestlé Malaysia, 8. Evelyn Yoong, Innovation and Renovation Manager, Nestlé Malaysia, 9. Model

Malaysians can now power up their hearts withNestlé Omega Plus® Milk with Oats; the first-in-market combined action of two naturally-derived cholesterol-lowering ingredients, Acticol ® and Beta-glucan launched by Malaysia’s heart health advocator,Nestlé Omega Plus®. Continue reading

Meet Amanda Wan, Mixologist Extraordinaire from Hong Kong For One Night Only

Amanda-Wan - Tujo

Amanda-Wan – Tujo

“Coming back to KL, back to the exact space where I started my career as a mixologist is bitter sweet. I get a sense of deja-vu, it’s familiar yet different. The biggest difference is the absence of my mentor, the reason I am who I am today……Frankie P. Anthony.” remarks Amanda Wan with a sense of nostalgia.  Continue reading

RoofTop Surprise at the Tiger Bites Finale

Yam CakeWay up on a roof in the heart of town came an extraordinary congregation of street food masterchefs for the conclusion of Tiger Bites.

A scrumptious spread of popular Malaysian hawker food were dished out at the al fresco dining festival that saw the rooftop of Avenue K transformed to resemble popular street food markets of Kuala Lumpur. Specially created Tiger Beer cocktails — Roaring Passion and Bite Me, Cherry — were handed out to welcome foodies, who were in for a treat and spoilt for choice as they indulged in the wide array of yummy nom noms and ice cold Tiger Beer while taking in the rugged contours of Kuala Lumpur’s city skyline. Continue reading

Win A goPro Or A Trip to Taiwan with Tiger Beer #TigerBites Instagram Campaign

Curry Noodle at Woh Heng

Curry Noodle at Woh Heng

In a country strong with a diverse range of culture and heritage, Malaysians are spoilt for choice when it comes to food. Just name a cuisine and we bet you, you will find it here. Throw a stone anywhere in Malaysia and it is bound to hit an eatery; guaranteed. But question is, will it land in an unusual place that serves up great tasting street food? Continue reading

HungryGoWhere turns 1 with an exciting new look

(Left) John Paul Sta Maria. Country Manager of HungryGoWhere and Matt Whittingham, CEO of HungryGoWhere introducing the new and improved website at 'HungryGoWhere Turns One - A Food Truck Fiesta'.

(Left) John Paul Sta Maria. Country Manager of HungryGoWhere and Matt Whittingham, CEO of HungryGoWhere introducing the new and improved website at ‘HungryGoWhere Turns One – A Food Truck Fiesta’.

To celebrate our first anniversary, HungryGoWhere, Malaysia’s Kaki Makan, has revamped our website with a fresh new look.

The new website, which is a visual kaleidoscope of all the foods that Malaysians love, is the ultimate destination guide for both locals and tourists. It features a new map-based search function which provides directions to restaurants. The new site also shows users top recommended restaurants, as well as reviews of the most talked-about cafes and dishes in town. Continue reading

Green Gold, The Olive Oil Chronicles: Being Frank (Episode 2)

The Dynamic Duo of Being Frank

The Dynamic Duo – Being Frank

This show shows us what’s it’s like to have a best friend for life! Watch as the Dynamic Duo and Best Friends for life -Frank Castronovo and Frank Falcinelli host a show about them visiting Sicily and “Being The Frankies”. The food and scenery of Sicily is just lovely! Continue reading

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