Tiger STREATS gathered food lovers under one roof for an intriguing culinary experience

Guests trying out the Soya Sauce Chicken Rice dish by Hawker Chan

Guests trying out the Soya Sauce Chicken Rice dish by Hawker Chan

Over 700 food lovers sat shoulder to shoulder around the street food table, sharing ice-cold Tiger beers at Tiger STREATS. Held at a vibrant street meets fine dining pop-up restaurant, MH Platinum Warehouse in Setapak, guests were in for a dramatic mash-up between two chefs who are worlds apart, but share the honour of a Michelin Star fame in the culinary world.

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SUBLIME STRAWBERRY POPSICLES

 sublime-strawberry-popsicle

INGREDIENTS
2 pounds ripe strawberries, washed, hulled and halved
2 tablespoons sugar
2 tablespoons lemon juice
COOKING DIRECTIONS
Place strawberries in a medium bowl.  Add sugar.  Toss to coat.  Allow berries to macerate for about 30 minutes.  Once you see juice in the bowl you can move on to the next step.
Add strawberries and lemon juice to food processor.  Blend until strawberries are pureed.  Add to popsicle molds.  Freeze for 4-24 hours.Keep popsicles fresh by wrapping in plastic wrap and storing them in a freezer bag.

Recipe from http://TheSlowRoastedItalian.com/

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