Recently we were invited to a session of Tea tasting. Being ferocious ravenous beer drinkers, this beverage is not our typical cup of tea. Pardon the pun. We were in for a treat with Britain’s iconic leading tea brand Tetley showcasing an array of its finest flavours onto us. Continue reading
Motherwort is a traditional remedy for helping ease the body through the transition. Drink motherwort tea as often as needed, prepared in the tetsubin cast iron teapot:
1. Steep 25g. (1 ounce) dried motherwort in a cup of boiling water.
2. Leave to infuse for ten minutes, strain and then drink while still warm.
You can also try:
1. Place several handfuls of nettle tops in a large saucepan
2. Cover with boiling water
3. Boil for 30 minutes
4. Strain through a muslin cloth and drink as needed.