How to Cook Spicy Indian Mutton Curry

A lovely bowl of Mutton Curry

A lovely bowl of Mutton Curry


    • Mutton:500gm
    • Onion : 2
    • Tomatoes : 2
    • Ginger& Garlic Paste : 3 tbsp
    • Oil : 5 tbsp
    • Cinnamon stick : 1 inch
    • Cloves : 3
    • Bay leaves : 2
    • Fennel seeds : 1 tbsp
    • Turmeric Powder: 1tsp
    • Curry leaves : 6 to 8
    • Red Chili Powder : 1/2 tbsp
    • Coriander powder : 1 tbsp
    • Black Pepper : 2 to 3 tbsp ( according to your spice level)
    • Coriander leaves : few ( for garnishing)

Method Of Preparation:

    • Heat 1/2 spoon oil in a pan add onions sautee till it becomes soft and translucent .
    • Add tomatoes and fry them all together for about 5 minutes .
    • Remove them from heat and let it cool for few minutes.
    • Grind ‘em into a smooth paste. Keep it aside.
    • Heat 3 tbsp of oil in a pressure cooker, add the ground paste and fry it in the oil for 2 to 3 minutes.Then add the ginger & garlic paste .
    • After the raw smell off ginger and garlic goes off, add the mutton and mix it all well. Fry the mutton with the masala for 5 to 8 minutes in medium flame.
    • Now add the red chili powder, turmeric powder, coriander powder , black pepper , salt and half cup of water into it.
    • Stir it well so that all of the ingredients mix together and close the lid of the pressure cooker.
    • Pressure cook it until the whistle goes off 4 times. After that remove from heat and keep it aside.
    •  Heat the remaining oil in a kadai/pan add cloves, cinnamon, bayleaves, fennel seedsand curry leaves. After the seeds sputter add the  pressure cooked gravy in to it . Boil it for a few minutes or till it comes to complete boil.
    • If the gravy is little  watery leave it in a medium heat until it becomes a bit thick in consistency and remove from heat.
    • Garnish it with coriander leaves.

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