Julie’s Biscuits Launches the Line Limited Edition Cookies

Julie's x LINE with Benny Chia and Patricia Yeoh

Petaling Jaya, 4 June 2014 – Did you heard about Julie’s and LINE’s popular character, Brown going around Malaysia to share their love last Christmas? This season, Cony is taking the limelight together with Brown at Julie’s LINE Limited Edition OAT 25 Cookies Collection! Continue reading

Oven baked Zucchini Chips

These oven-baked zucchini chips make a healthy substitute for French fries or potato chips, and they taste as good as their deep-fried brethren with only a fraction of the fat and calories..
zucchini chips


1/4 cup dry breadcrumbs
1/4 cup (1 ounce) grated fresh Parmesan cheese
1/4 teaspoon seasoned salt
1/4 teaspoon garlic powder
1/8 teaspoon freshly ground black pepper
2 tablespoons fat-free milk
2 1/2 cups (1/4-inch-thick) slices zucchini (about 2 small)

Preheat oven to 425°.
Combine first 5 ingredients in a medium bowl, stirring with a whisk.
Place milk in a shallow bowl.
Dip zucchini slices in milk, and dredge in breadcrumb mixture.
Place coated slices on an ovenproof wire rack coated with cooking spray; place rack on a baking sheet.
Bake at 425° for 30 minutes or until browned and crisp.


You can also prepare dips by trying out these lovely salad dressings recipes too!