• 2 Tbsp salted butter
• 1/4 cup packed light-brown sugar
• 1 large egg
• 1/4 tsp vanilla extract
• 2 Tbsp cocoa powder
• 1/4 cup all-purpose flour
• 1 pinch baking powder
• 1 pinch salt
• 3 Tbsp chocolate chips (I used half milk chocolate & half semi-sweet)

For Microwave Brownie Sundaes:

• Serve with ice cream (cookies and cream, vanilla bean, chocolate or caramel)
• Drizzle with chocolate sauce or caramel sauce and sprinkle with sea salt, if desired

Directions

• Add butter and brown sugar to a 12 oz (or larger mug). Heat in microwave on HIGH power 45 seconds, then remove from microwave and stir mixture with a fork. Mix in egg and vanilla extract. Stir in cocoa powder. Add flour, baking powder and salt and stir until well combine. Mix in chocolate chips. Set microwave on 50% power and cook mixture 1 minute 50 seconds – 2 minutes 30 seconds (time will vary based on varying microwaves wattage, don’t overcook or it may result in a tough brownie). Serve warm topped with ice cream and chocolate sauce or caramel sauce and sea salt, if desired.