Kuala Lumpur, 10 February 2020 – A Valentines experience inspired by the great love story of Shah Jahan and Mumtaz Mahal will be on offer at WIP @ Bangsar Shopping Centre from 12th -15th February. Guests will be able to treat their significant others to a delightful feast of Indian inspired cuisine. What better way to make the day feel extra special than with a unique dining experience, complete with warm hues and soft lighting which evoke the romance and intimacy of west India, creating a beautiful and intimate ambience for a very special celebration. Continue reading
Guinness Flavour by Fire festival celebrates all things roasted, grilled and BBQ’d; thousands of foodies turn up to feast on specially-curated dishes paired with cold, smooth Guinness Draught.
Fire is a force with an awesome transformative power. When it comes to food, fire is what turns simple raw ingredients into mouth-watering meals. Guinness, Malaysia’s No. 1 Stout1, understands this better than anyone – the barley used to brew Guinness is roasted at exactly 232° Celsius, which gives the beer its distinctive dark colour and delicious roasted flavour notes.
Further establishing her rule as the “The Queen of Spice”, Chef Sapna Anand recently launched “Goa by Sapna Anand” at The Ascott in Kuala Lumpur, in collaboration with the SOUL Society Group. The launch will see this multitalented chef cum cookbook author cum TV Host introduce Malaysia to the unique flavours of her home, Goa. Continue reading
As Cupid prepares to strike his arrow, WIP and SOULed OUT outlets across the country will be offering unique menus for two in celebration of the month of love. Come 14th February, treat your loved ones to any of these delectable dinners, served with a side of romance and intrigue.
Tiger Beer, Malaysia’s No. 1 Beer, wants to start a conversation about a pressing issue, yet not often spoken about, among Malaysians –why are we so afraid to follow our dreams? It is no secret that many people feel pressured into careers by the expectations of family and society, and financial concerns can stop us from taking a risk. However, with a recent survey showing that 70% of Malaysians weren’t happy in their current jobs, is it time to awaken our courage?
Goa, the smallest Indian state on the west coast, has remained the dream destination for travelers all over the globe. Pristine beaches, a unique cultural mix coupled with warm hospitality, upscale accommodation and deliciously different food keep national and international tourists returning for decades.
In Kuala Lumpur, there happens to be a slice of that magic in the guise of Goa by Hubba located at the prestigious Ascott Kuala Lumpur, in the heart of the Golden Triangle. Celebrating the spices of Indian cuisine, the menu features New Indian Cuisine by Celebrity Chef Sapna Anand, herself born and bred in Goa.
Bangsar’s urban tropical hideaway, WIP is celebrating its 10th Anniversary with a refreshed look and new menu offerings. Having undergone a facelift in phases since December 2017, WIP is ready and ‘whipped into place’, featuring a vibrant new interior whilst retaining the casual, relaxed vibe it’s known for. Continue reading
SOULed OUT Kuala Lumpur has revamped its menu to take customers on a culinary adventure around the globe without having to leave the comfort of their seats at the popular neighbourhood hangout. Continue reading
The first rule of the fu luck club is there is #nofuluckclub. Just take off your work hard pants and put on your chill out pants
The first thing that caught our attention when we visited the newly-opened Fu Luck Bar at TREC on its opening night, was the wall-to-wall abundance of theme appropriate art which even encroached onto the ceilings. With the life-size White Rabbit candy cavorting with grannies and toy soldiers in yoga poses, the overwhelming nostalgia that this initial of this initial exposure did little to prepare us for the melancholic stroll down memory lane Fu Luck bar had in store.
Be sure to visit your closest SOULed OUT outlet for a taste of tradition, where everyone is invited to celebrate the auspicious and prosperous Year of the Dog. The popular neighbourhood haunt will be pulling out all the stops to commemorate Chinese New Year across all its outlets with traditionally themed food and beverage promotions until 28th February 2018. During this period, families will get the chance to ‘Loh Sang’ with friends and enjoy varied ‘Yee Sang’ deals starting as low as RM23 per portion. Continue reading