The SOULed OUT Group Ramps Up Its Expansion with Its Latest Urbanite Offering
A NEW OASIS SPRINGS TO LIFE IN THE CITY
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International Mojito Day at WIP
In celebration of International Mojito Day, WIP’s signature cocktail will take centre stage as Mojito madness is celebrated throughout the month of July.
With the largest selection of flavours in KL, WIP, home of the Mojito, will be introducing the ’20-Mojito Challenge’. The contest will require patrons to try each unique Mojito concoction, including flavours such as Mango Lychee, Strawberry Coconut, Turmeric Tango, Bora Bora, Dragon Eye and Ananas, within the month to
The taste of Guinness infuses WIP and SOULed OUT outlets with Saint Patrick’s Day spirit
March marks the celebration of Ireland’s foremost patron saint, also known as the ‘Apostle of Ireland’. Popularized across the globe by the ever-expanding Irish diaspora, Saint Patrick’s Day is celebrated in more countries than any other national festival and Malaysians across the Nation, known worldwide for our love of parties, have adopted the tradition with typical enthusiasm.
Continue readingInternational Mojito Day at WIP
From its timeworn origins as a panacea for shipboard ailments, the humble Mojito, popularized by Ernest Hemingway, has gained immense popularity in recent years, but nowhere more so than at WIP in Bangsar Shopping Centre, where you can find the largest selection of Mojitos in KL. Continue reading
An Enchanting World Gin Day at WIP
Last weekend, in celebration of World Gin Day, a small corner of WIP was transformed into a nocturnal garden for one enchanting evening curtesy of The Botanist Gin.
A recent addition to WIP’s line up of spirits, The Botanist experience was curated by Chee Kin Yong, Key Account Manager at Rémy Cointreau who explained that the number 22 on the 1.5 litre bottle referred to the local botanicals hand foraged on the Isle of Islay which augment the nine classic gin botanicals to give the only Islay Dry Gin it’s exclusive character. And Mdm. Jacqueline, one of the three winners of WIP’s May lucky draw went home with her own bottle of The Botanist Gin. Continue reading
A new WIP Refreshes For The Decade
Bangsar’s urban tropical hideaway, WIP is celebrating its 10th Anniversary with a refreshed look and new menu offerings. Having undergone a facelift in phases since December 2017, WIP is ready and ‘whipped into place’, featuring a vibrant new interior whilst retaining the casual, relaxed vibe it’s known for. Continue reading
A Gastronomic Journey with Luscious Cocktails @ WIP Bangsar
If you’re looking for an elegantly casual ambiance with the design and feel of an urban-tropic garden… do check out WIP@Bangsar as it’s THE place to hang out. From Work In Progress it is now Whipped Into Place. Continue reading