If you’re looking for an elegantly casual ambiance with the design and feel of an urban-tropic garden… do check out WIP@Bangsar as it’s THE place to hang out. From Work In Progress it is now Whipped Into Place.

Inspired by the relaxed elegance of Nice, France and Santorini, Greece, the interior design beckons natural lighting and is accented with several unique custom crafted features such as the clam shaped island bar, firefly pendant lights, palm tree trunks, etched bird mirrors and alfresco garden.

WIP’s menu caters a wide spread selections from local and foreign delights. With inspiration from different continents, the food is prepared with the best and most fresh of ingredients. They have a new menu which serves a wider variety of choices as follows:

Appetizers: Popcorn Chicken, Tomato Bruschetta and School Prawn

House Specialty: Arroz de Morisco

Garlic Pan Seared Salmon

Triple Trio Supreme Pizza

Lamb Shank

Alaskan Crab Burger

Tiger Prawn Arabiatta

WIP also has a delectable selection of signature cocktails like Mojitos and Martinis. Other beverages includes fine selection of whiskies, boutique liquors,premium beers, champagnes and wine. Their house specialty are their mojito’s and sangria which is a must try.

House special: Muskmelon Sangria and four lovely Mojitos

Mojitos from left to right: Koffee Karamel, Bora Bora Mojito, Madhu Mojito, Spicy Cuban Mojito

For the sweet tooth lovers, their new desserts are sure to satisfy you. Get ready to pamper and indulge yourselves!

Peanut butter Panna Cotta

Lava Cake

Tropical Pavlova

The dining area seats 118 pax, 81 at the sofa and high tables and 19 at the bar. For more details, visit www.wip.com.my or their facebook page https://www.facebook.com/wip.kl

Business hours: Weekdays: Noon to 1am, Weekends: Noon to 2am