How to cook Spinach Salad Banchan

Another healthy and easy dish to make…

spinach salad

1 10-oz pack baby spinach
2 teaspoons soy sauce
1 teaspoon toasted sesame oil
1 garlic clove, minced, optional
1 tablespoon chopped scallion, optional
1/2 teaspoon brown sugar
1/2 teaspoon rice wine vinegar/ optional
toasted sesame seeds

Cooking Method
Blanch spinach in boiling water for only 1 minute, rinse with cold water and squeeze dry. Mix together soy sauce, sesame oil, garlic, scallion, brown sugar/ Normal sugar and vinegar. Toss with cooked spinach. Sprinkle with sesame seeds.

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