Tuak Education & Appreciation” in Bangsar, Sunday 3pm, August 4th 2013.

Tuak Education & Appreciation” in Bangsar, Sunday 3pm, August 4th 2013.

This session will introduce tuak as a traditional Sarawak brew with some demonstration on making tuak and the different stages of fermentation. There will be an explanation on the difference between traditional methods and modern methods. Our focus for the session would be a demonstration for making tuak using the improvised and alternative method.

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