Ingredients (serves 6)
- 1.8 kg higher-welfare chicken
- ½ bulb garlic, plus an extra ¼ clove
- 2 small lemons
- a few sprigs fresh thyme
- extra virgin olive oil
- 3 bunches fresh basil, stalks removed
- 1 handful pine nuts, lightly toasted
- 50 g Parmesan, freshly grated