Important Information About Vitamin D!

Vitamin D prevents osteoporosis,   depression, prostate cancer, breast cancer,and even effects diabetes and obesity.Vitamin D is perhaps the single most underrated nutrient in the world of nutrition. That’s probably because it’s free: your body makes it when sunlight touches your skin.

Fifteen facts that are important to know about vitamin D and sunlight exposure:

 

1. Vitamin D is produced by your skin in response to exposure to ultraviolet radiation from natural sunlight.

2. The healing rays of natural sunlight (that generate vitamin D in your skin) cannot penetrate glass. So you don’t generate vitamin D when sitting in your car or home.

3. It is nearly impossible to get adequate amounts of vitamin D from your diet. Sunlight exposure is the only reliable way to generate vitamin D in your own body.

4. A person would have to drink ten tall glasses of vitamin D fortified milk each day just to get minimum levels of vitamin D into their diet.

5. The further you live from the equator, the longer exposure you need to the sun in order to generate vitamin D. Canada, the UK and most U.S. States are far from the equator.

6. People with dark skin pigmentation may need 20 – 30 times as much exposure to sunlight as fair-skinned people to generate the same amount of vitamin D. That’s why prostate cancer is epidemic among black men – it’s a simple, but widespread, sunlight deficiency.

7. Sufficient levels of vitamin D are crucial for calcium absorption in your intestines. Without sufficient vitamin D, your body cannot absorb calcium,rendering calcium supplements useless.

8. Chronic vitamin D deficiency cannot be reversed overnight: it takes months of vitamin D supplementation and sunlight exposure to rebuild the body’s bones and nervous system.

9. Even weak sunscreens (SPF=8) block your body’s ability to generate vitamin D by 95%. This is how sunscreen products actually cause disease -by creating a critical vitamin deficiency in the body.

10. It is impossible to generate too much vitamin D in your body from sunlight exposure: your body will self-regulate and only generate what it needs.

11. If it hurts to press firmly on your sternum, you may be suffering from chronic vitamin D deficiency right now.

12. Vitamin D is “activated” in your body by your kidneys and liver before it can be used.

13. Having kidney disease or liver damage can greatly impair your body’s ability to activate circulating vitamin D.

14. The sunscreen industry doesn’t want you to know that your body actually needs sunlight exposure because that realization would mean lower sales of sunscreen products.

15. Even though vitamin D is one of the most powerful healing chemicals in your body, your body makes it absolutely free. No prescription required.

 

On the issue of sunlight exposure, by the way, it turns out that super antioxidants greatly boost your body’s ability to handle sunlight without burning. Astaxanthin is one of the most powerful “internal sunscreens” and can allow you to stay under the sun twice as long without burning.

Other powerful antioxidants with this ability include the super fruits like Acai, Pomegranates (POM Wonderful juice), blueberries, etc.

 

Diseases and conditions cause by vitamin D deficiency:

 

* Osteoporosis is commonly caused by a lack of vitamin D, which greatly impairs calcium absorption.

Sufficient vitamin D prevents prostate cancer, breast cancer, ovarian cancer, depression, colon cancer and schizophrenia.

“Rickets” is the name of a bone-wasting disease caused by vitamin D deficiency.

* Vitamin D deficiency may exacerbate type 2 diabetes and impair insulin production in the pancreas.

* Obesity impairs vitamin D utilization in the body, meaning obese people need twice as much vitamin D.

* Vitamin D is used around the world to treat Psoriasis.

Vitamin D deficiency can cause schizophrenia.

* Seasonal Affective Disorder is caused by a melatonin imbalance initiated by lack of exposure to sunlight.

Chronic vitamin D deficiency is often misdiagnosed as fibromyalgia because its symptoms are so similar: muscle weakness, aches and pains.

* Your risk of developing serious diseases like diabetes and cancer is reduced 50% – 80% through simple, sensible exposure to natural sunlight 2-3 times each week.

* Infants who receive vitamin D supplementation (2000 units daily) have an 80% reduced risk of developing type 1 diabetes over the next twenty years.

 

 

Shocking Vitamin D deficiency statistics:

 

* 32% of doctors and med school students are vitamin D deficient.

40% of the U.S. population is vitamin D deficient.

42% of African American women of childbearing age are deficient in vitamin D.

* 48% of young girls (9-11 years old) are vitamin D deficient.

* Up to 60% of all hospital patients are vitamin D deficient.

* 76% of pregnant mothers are severely vitamin D deficient, causing widespread vitamin D deficiencies in their unborn children, which predisposes them to type 1 diabetes, arthritis, multiple sclerosis and schizophrenia later in life. 81% of the children born to these mothers were deficient.

* Up to 80% of nursing home patients are vitamin D deficient.

The 6 NO’S After A Meal

6 Dangerous Acts after meal (Must Read and Share)</p>
<p>DON'T ACT THE 6 ACTIONS BELOW<br />
AFTER YOU HAVE A MEAL </p>
<p>* Don't smoke- Experiment from experts proves that smoking a cigarette after meal is comparable to smoking 10 cigarettes (chances of cancer is higher).</p>
<p>* Don't eat fruits immediately - Immediately eating fruits after meals will cause stomach to be bloated with air. Therefore take fruit 1-2 hr after meal or 1hr before meal.</p>
<p>* Don't drink tea - Because tea leaves contain a high content of acid. This substance will cause the Protein content in the food we consume to be hardened thus difficult to digest.</p>
<p>* Don't loosen your belt - Loosening the belt after a meal will easily cause the intestine to be twisted & blocked.</p>
<p>* Don't bathe - Bathing after meal will cause the increase of blood flow to the hands, legs & body thus the amount of blood around the stomach will therefore decrease. This will weaken the digestive system in our stomach.</p>
<p>* Don't sleep immediately - The food we intake will not be able to digest properly. Thus will lead to gastric & infection in our intestine.
6 Dangerous Acts after meal (Must Read and Share)DON’T ACT THE 6 ACTIONS BELOW AFTER YOU HAVE A MEAL

#1 Don’t smoke- Experiment from experts proves that smoking a cigarette after meal is comparable to smoking 10 cigarettes (chances of cancer is higher).

#2 Don’t eat fruits immediately – Immediately eating fruits after meals will cause stomach to be bloated with air. Therefore take fruit 1-2 hr after meal or 1hr before meal.

#3 Don’t drink tea – Because tea leaves contain a high content of acid. This substance will cause the Protein content in the food we consume to be hardened thus difficult to digest.

#4 Don’t loosen your belt – Loosening the belt after a meal will easily cause the intestine to be twisted & blocked.

#5 Don’t bathe – Bathing after meal will cause the increase of blood flow to the hands, legs & body thus the amount of blood around the stomach will therefore decrease. This will weaken the digestive system in our stomach.

#6 Don’t sleep immediately – The food we intake will not be able to digest properly. Thus will lead to gastric & infection in our intestine.

5 TREATMENTS FOR HICCUPS RELIEF

Involuntary contractions of the diaphragm, also known as hiccups, are an annoying situation, especially if you are in a formal meeting, at the movies, and so on. The ‘hic’ sound comes after each contraction when the vocals close. Hiccups normally goes away on their own, but sometimes they last more than what is comfortable. There are a variety of natural treatments that may help you the next time you see yourself in an unstoppable hiccups attack.

1. Breathing

This is the most important and efficient medicine for the human, unfortunately most of us don’t know how to use it.
Try to breathe into a paper bag. Hold the opening snugly to your mouth and breathe faster than you usually do, in and out, up to 10 times.
You can also try to hold your breath 10 seconds.

2. Sweet or sour

Biting into a lemon, drinking a teaspoon of vinegar, or swallowing a spoonful of sugar may help relieve hiccups. The body’s reaction to the granular texture and its need to swallow often result in the rapid termination of hiccups.

5-Treatments-for-Hiccup-Relief

3. Water

The classic cure for hiccups is to slowly drink a glass of lukewarm water while holding your breath. The slow swallowing action calms the body and helps to reset the diaphragm, while the rise in carbon dioxide which occurs as the breath is held provides a second line of attack.

4. Use Your Hands

Press the palm of your hand with the thumb of your other hand – the harder, the better. Alternatively, you can squeeze the ball of your left thumb between the thumb and forefinger of the right. The discomfort is a distraction that affects your nervous system and may put an end to hiccups.

5. Plug your ears

Stick your fingers in your ears for 20 to 30 seconds. Or press the soft areas behind your earlobes, just below the base of the skull. This sends a ‘relax’ signal through the vagus nerve, which connects to the diaphragm.

7 Foods for 7 Days of Easier Periods in Women

Periods are a regular feature of healthy young women’s life that can turn them into a zombie for a week every month because of period pain, fatigue, or other symptoms. Salvage lies in a disciplined diet and women with problematic periods should try following diets for a definite relief.

cancer-fighting-foods

1. Fiber-Rich Complex Carbohydrates:

Women usually are exhausted, drained and low on energy during their monthly periods and consequently they crave for sugar and simple carbohydrates in order to maintain their energy levels. Some women like this quick fix and go for sugar to gain some energy but the right way to kill the craving should be to eat fiber-rich complex carbohydrates. There are a lot of options to choose a complex carbohydrate meal from, like oatmeal, sweet potatoes, or whole wheat pasta. Brown rice is a particularly good option because brown rice is loaded with slowly digested complex carbohydrates and it is also a top source of magnesium, which is believed to alleviate bloating.

2. Citrus:

Citrus is another bloat-buster, which is a natural diuretic too due to its potassium content thats why your snack should consist of clementines or oranges, or add lemon or lime to the water you drink throughout the day.

3. Whole-Grain Cereal Fortified With Iron:

Those women who are vegetarians or consume very little meat, don’t get the iron as per daily requirement. This saps the iron and consequently energy from the women during their periods especially in women with heavy periods, which makes it difficult for them to concentrate. An easy way to get your daily dose of iron is to consume iron-fortified whole-grain cereal. Take a pack that provides at least 25 percent of the daily value for iron, followed by a glass of orange juice, which will help you absorb even more iron because of its vitamin C content. At dinnertime you can have some iron rich red meat if you’re craving for it, just stick to a lean cut and a 3- to 4-ounce portion.

4. Dairy Products:

The daily calcium requirement for an average adult woman is 1,200 milligrams a day, which is the equivalent of four servings of dairy. Since four glasses of milk can cause lactose intolerance in many women, you can mix it up by adding in a container of yogurt.

5. Lentils:

Lentils are rich in complex carbohydrates that raise the serotonin levels, which is a brain chemical that promotes feelings of well-being and relaxation. They’re digested slowly for a sustained carbohydrate release because they’re also loaded with fiber and protein that will soothe you for hours. Lentils are also rich in the B vitamin thiamin, which has been linked to reducing incidences of PMS.

6. Oysters:

You can help mute your monthly cramps during your period by consuming oyesters. Oysters are a very good source of iron and cramp-busting omega-3s. Just 3 ounces of oysters are packed with over 1,000 mg of omega-3s. During your period, your uterus secretes compounds known as prostaglandins and leukotrienes which cause your uterus to contract, resulting in cramps. Omega-3s signal your uterus to release less potent sources of prostaglandins and leukotrienes, reducing those contractions. Vegetarians are recommended avocado and flax seed to get a dose of omega-3.

7. Canned Salmon:

Vitamin D can also help alleviate perimenstrual symptoms just like calcium. The required dose to reduce these symptoms is 700 IU of vitamin D a day. Salmon is a top source of vitamin D, which delivers 530 IU in just 3 ounces. Plus, its bones are a great source of calcium, and it’s packed with omega-3 fatty acids. Hence it is one of nature’s perfect foods for beating mood swings and monthly cramps.

Benefits of a fruit breakfast

I eat fruit every morning, but not like this, this is amazing, and looks delicious! The benefits include increased energy, gentle colon cleansing, and lots of healthy fruit fiber in a filling satisfying dish. I think if I was to do this it would be a 2 part breakfast, I know I feel much better when I have at least a little protein in the morning.

fruit breakfast

Best Treatment for Acne

When those annoying red spots occur many of us just want to hide our faces from the world, it’s hard to have great self-esteem when you’re unhappy with the first thing people notice about you, your face. To reduce breakouts there are a few tips and tricks you can use, including exercise, facial cleansing, and healthy food. I would like to add water to this list of helpers, hydrated skin is healthier skin!

Stop Acne In Its Tracks With 7 simple tips

27 Ways To Make Your Groceries Last Longer……

1. Onions stored in pantyhose will last as long as 8 months.

Onions Photo Credit: oschene via Compfight cc

Onions Photo Credit: oschene via Compfight cc

Put onions in pantyhose, and tie knots between onion. Plus it makes a freaky wall art installation!

Source:seriouseats.com

2. Freeze green onions in a plastic bottle.

Green Onions  Photo Credit: tanakawho via Compfight cc

Green Onions Photo Credit: tanakawho via Compfight cc

 Make sure the green onions are completely dry before storing or they’ll get freezer burn.

Source:lunchinabox.net

3. Get an ethylene gas absorber for the fridge.

ethylene  absorber

ethylene absorber

 A set of 3 costs $16. These little pods absorb the ethylene emitted by fruits and vegetables to keep them fresh up to 3x longer. Here’s a handy list of ethylene-producing and ethylene-sensitive foods. Source:savvysugar.com

4. Store delicate herbs like flowers, then cover with plastic, secure with a rubber band, and refrigerate.

 Store                                                            delicate herbs                                                            like flowers,                                                            then cover                                                              with plastic,                                                            secure with a                                                            rubberband,                                                            and                                                            refrigerate.

 This is the best way to keep delicate herbs like parsley, basil, cilantro, and chives fresh the longest.

5. Treat oily herbs differently.

 Treat                                                            oily herbs                                                            differently.

Oily herbs like thyme can be tied loosely together with string and hung in the open air.

6. If you use a lot of fresh herbs…

 If you                                                            use a lot of                                                            fresh                                                            herbs...

by CouponDropDown”Invest in an Herb Savor. Supposedly, it’ll make your herbs last up to three weeks. Source: amazon.com

7. Use a vinegar solution to make your berries last longer.

 Use a                                                            vinegar                                                            solution to                                                            make  your                                                             berries last                                                            longer.

 Prepare a mixture of one part vinegar and ten parts water. Swirl the berries around in the mixture, drain, rinse, and put them in the fridge. The solution is diluted enough that you won’t taste the vinegar. Raspberries will last a week or more, and strawberries go almost two weeks without getting moldy and soft.

Source: passionforsavings.com

8. Spray leftover guacamole with cooking spray before putting it back in the fridge.

 Spray                                                            leftover                                                            guacamole with                                                            cooking spray                                                            before putting                                                            it back in the                                                            fridge.

There are a number of ways to keep avocado green, and oil is one of them. You should also keep the pit in the guacamole.

Source: onegoodthingbyjillee.com

9. Don’t store onions with potatoes.

 Don't                                                            store onions                                                            with                                                            potatoes.

 They’ll spoil faster. In a cool dry place with good air circulation, onions will last 2-3 months. Source:thevspotblog.com

10. Store potatoes with apples to keep them from sprouting.

 Store                                                            potatoes with                                                            apples to keep                                                            them from                                                            sprouting.

 Source: homesteadsurvival.blogspot.com

11. One rotten apple can spoil the bunch.

 One                                                            rotten apple                                                            can spoil the                                                            bunch.

It’s not just an old wives’ tale. Source: thedailymeal.com

12. Add a dab of butter to the cut side of cheese to keep it from drying out.

 Add a dab                                                            of butter to                                                            the cut side                                                            of cheese to                                                            keep it from                                                            drying out.

Source: thedailymeal.com

13. More cheese rules:

 More                                                            cheese rules:

 Wrap in cheese paper or wax paper (NOT plastic wrap) and then place in a plastic baggie. Keep in the warmest part of the fridge (vegetable or cheese drawer). Source: thekitchn.com

14. Freeze and preserve fresh herbs in olive oil.

 Freeze                                                            and preserve                                                            fresh herbs in                                                            olive oil.

 The herbs will infuse the oil while freezing, and the ice cubes are very handy for cooking: just pop one out and use as the base of a dish. Works best with rosemary, sage, thyme, and oregano. Dill, basil, and mint should always be used fresh.

Source: thekitchn.com

15. Follow these rules on where to place items within your fridge:

 Follow                                                            these rules on                                                            where to place                                                            items within                                                              your fridge:

Source: squawkfox.com

16. Store asparagus like cut flowers.

 Store                                                            asparagus like                                                            cut flowers.

 Sort of. Cut the stems, place in water, throw a plastic bag over ’em and refrigerate. They’ll stay crisp for a week or longer, and you can use this trick on cilantro and parsley as well. See here for more details. Source: alwaysorderdessert.com

17. Wrap the crown of a bunch of bananas with plastic wrap.

They’ll keep for 3-5 days longer than usual, which is especially helpful if you eat organic bananas. Bananas also produce more ethelyne gas than any other fruit, so keep them isolated on the counter.

 Wrap the                                                            crown of a                                                            bunch of                                                            bananas with                                                            plastic wrap.

Source: snapguide.com

18. This trick using a paper towel will keep your salad lettuce fresh all week long.

The paper towel will absorb the moisture. Get more info here.
Also, you might want to invest in a salad spinner. It’ll get rid of moisture, which is the culprit of wilting leaves.

This                                                            trick using a                                                            paper towel                                                            will keep your                                                            salad lettuce                                                            fresh all week                                                            long.

Source: img.gawkerassets.com

19. Wrap celery, broccoli, and lettuce in tin foil before storing in the fridge.

It’ll stay crisp for 4 weeks or more.

Wrap                                                            celery,                                                            broccoli, and                                                            lettuce in tin                                                            foil before                                                            storing in the                                                            fridge.

Source: preparetodaywardnewsletter.blogspot.com

20. Mason jars are your friend.

They provide a healthier and longer-lasting alternative to plastic tupperware, which deteriorates and stains easily. Produce will keep a few days longer if stored in a jar.

 Mason                                                            jars are your                                                            friend.

Source: easyst2.blogspot.com

21. Clean your fridge.

Clean                                                            your fridge.

 Once something goes bad in your fridge or cupboards, it leaves behind a nice gang of mold ready to eat up your new food. Disinfect the fridge — it’ll make everything last a little longer.

Source: google.com

22. How to store tomatoes:

 How to                                                            store                                                               tomatoes:

 Don’t store tomatoes in plastic bags! The trapped ethylene will make them ripen faster.                       Unripe tomatoes should be kept stem side down, in a paper bag or single layer in a cardboard box in a cool area until they turn red in color. To ripen faster, store with fruit. The gases emitted will help ripen the tomatoes.

Perfectly ripe tomatoes should be kept at room temperature, on the counter away from sunlight, in a single layer, not touching one another, stem side up.                                                           Overly ripe tomatoes should be put in the fridge, but let them come to room temperature before eating them.

Source: yumsugar.com

23. Reuse plastic bottles to close up your plastic bags.

Reuse                                                            plastic                                                            bottles to                                                            close up your                                                            plastic bags.

 Make sure your produce is absolutely dry before putting the cap on. Source: media-cache-ec4.pinterest.com

24. Keep ginger in the freezer.

 Keep                                                            ginger in the                                                            freezer.

 It grates much more easily, and the peel grates up so fine that you don’t actually need to peel it. Plus it lasts way longer.

Source: lowcarbdiets.about.com

25. Roast nuts as soon as you get home from the store, then store them in the freezer.

Roast                                                            nuts as soon                                                            as you get                                                            home from the                                                            store, then                                                            store them in                                                            the freezer.

 Nuts that are roasted have more flavor, keep longer, and can always be used in recipes that call for nuts, roasted or otherwise. Spread them in a single layer on a sheet pan, bake in a 350 degree oven for 15 minutes, or until golden brown and fragrant. Source: 2.bp.blogspot.com

26. Keep mushrooms in a paper bag, not a plastic bag.

 Keep                                                              mushrooms in a                                                            paper bag, not                                                            a plastic bag.

 A plastic bag will trap moisture and cause them to mildew. Put them in a paper bag in the fridge or in a cool, dry place.

Source: 123rf.com

27. Follow this handy guide on what to store on the counter, and what to put away in the fridge.

5 Natural Ways to Avoid Hangovers

Sometimes we drink to loosen up, become more sociable where we might otherwise hold back, and make many events more entertaining and enjoyable. Unfortunately it does not take much for many of us to feel the detrimental effects alcohol can have on our system the next day, such as headaches, nausea, stomachaches, tiredness, etc.

There are some natural and easy ways to help alleviate the negative effects of a bad hangover without sacrificing a night out:

1) Before you go to sleep, and after you finish drinking alcohol, drink a sports drink or a liquid with mostly water and electrolytes, Gatorade will do. Alcohol dehydrates your body, so you want to up your fluid intake before, during, and after consuming alcohol.
Eat something. When we drink, our body sometimes gets depleted of the necessary nutrients and essential minerals like vitamins B & C. Eat foods to get these back. Fruit is a great solution.

5 Natural Ways to Avoid Hangovers

By eating something easily digestible that is healthy, we can help regain essential amino acids that have been lost. Try eating something like yogurt, bread, or crackers to help calm your stomach.

2) Avoid certain drinks, like drinks that hide the taste of alcohol. You may end up drinking too fast and too much. Certain types of alcohol can actually increase your chance of getting a hangover, so avoid them if possible.

3) Do not mix different types of alcohol because your body takes longer to individualize and metabolize the different types. Some say additives make a hangover worse, avoid carbonated drinks because they might speed up the absorption of alcohol.

4) Take a vitamin supplement, many experts recommend taking a B-complex vitamin with vitamin C before and after you drink alcohol. A deficiency in vitamin B-1 makes it harder for your body to break down the alcohol, so taking the vitamin could help boost B-1 levels easing alcohol absorption.

5) Finally, sleep it off, your body will thank you in the morning. After you have rehydrated your body with water and had a small snack, crawl into bed and let your body rest and detoxify itself.

15 Benefits of Baking Soda

Baking soda is a commonly available mineral full of many cleaning attributes, it is one items no home should be without. It has a surprising number of things you can use it for, here are the top 10 uses of baking soda:

baking-soda

Baking soda is made from soda ash, and is slightly alkaline and neutralizes acid-based odors in water, and absorbs odors from the air.

  • Drain cleaner: Pour one cup down the drain followed by three cups of boiling water.
  • Use it as an antacid.
  • Chemical smells out of clothes: Soak clothes for two to three hours or overnight, in one cup of baking soda.
  • Use it as underarm deodorant by applying it with a powder puff.
  • Agitate the machine occasionally. Repeat if necessary. Wash as usual. (This method is great for removing the new smell out of clothes)
  • Mix half a teaspoon with peroxide into a paste and use it as toothpaste.
  • Dog odors and urine: Sprinkle with baking soda. Let set for a few hours before sweeping up
  • Use it as a face and body scrub.
  • Silver polish: Make a paste of baking soda and water, scoop some onto a clean, soft rag, and polish the silver. Rinse and polish dry.
  • Add a cup to bathwater to soften your skin.
  • Soft scrubber: Pour about 1/2 cup of baking soda into a bowl and add enough liquid soap or detergent to make a texture like frosting. Scoop onto a sponge and clean the bathtub or tiles. Rinse.
  • Relieve skin itch from insect bites and pain from sunburn: Put two tablespoons in your baby’s bathwater to help relieve diaper rash.
  • Scouring powder: Simply sprinkle baking soda into a sink and scrub.
  • Apply it on rashes, insect bites, and p>oison ivy irritations.
  • Oven cleaner: Sprinkle baking soda onto the bottom of the oven. Squirt with enough water that the baking soda is damp. Let set overnight, making sure the baking soda is damp before you go to bed. In the morning, simply scoop the baking soda and grime out with a sponge.