With Chinese New Year just around the corner, the festive celebration spirit was high during Tiger Beer’s “Abundance of Prosperity” consumer event held at Kepong Food Court, where consumers gathered with families and friends to celebrate a year of hard work while looking forward to a better year ahead. The exciting buzz from the laughter and chatter of the crowd, and the regular breakouts of loud ‘yum-seng’ toast, were further amplified by the energetic Lion Dance, the appearance of God of Prosperity, games and live music performances presented to consumers by Tiger Beer.
Launched late December, Tiger Beer’s Chinese New Year Campaign ‘Abundance of Prosperity’ has started to bring early new year blessing and joy to consumers nationwide. To date, seven consumers have claimed the big RM8,888 ang-pows, with 43 ang-pows still waiting for the lucky winners to grab until 15th February 2017. All consumers have to do is purchase any big bottle of Tiger Beer, Heineken Beer, Guinness Stout, or Anchor Beer in coffee shops, food courts, and restaurants, and check the bottle cap liners to see if they have the winning bottle cap liners. Continue reading
This Chinese New Year (CNY), Tiger Beer is rewarding its discerning consumers with an Abundance of Prosperity for their continuous support and loyalty. Heineken Malaysia Berhad’s CNY campaign for the Year of Rooster, led by Asia’s iconic Tiger Beer, launched nationwide today will see over one million Malaysian consumers win cash and prizes worth a total of RM2 million.
Over 700 food lovers sat shoulder to shoulder around the street food table, sharing ice-cold Tiger beers at Tiger STREATS. Held at a vibrant street meets fine dining pop-up restaurant, MH Platinum Warehouse in Setapak, guests were in for a dramatic mash-up between two chefs who are worlds apart, but share the honour of a Michelin Star fame in the culinary world.
In our polarized world, where everything from politics to fashion conspires to keep us apart, there is one place where old and young, East and West, fat cats and underdogs all sit shoulder to shoulder: sharing an ice-cold Tiger Beer at the street food table.
To celebrate the power of Tiger Beer and street food and how the two bring us closer together, Tiger Beer is launching Tiger STREATS. An intriguing pop-up restaurant concept, where two chefs who are worlds apart, but share the honor of Michelin Star fame, will join forces for the first time. A global event, Tiger STREATS launched first in Sydney, followed by Auckland, then New York City, before returning to Tiger Beer’s Asian homeland, Kuala Lumpur.
Tiger STREATS resident Hawker Chan, of the first hawker stand to win a prestigious Michelin Star – Hong Kong Soya Sauce Chicken Rice and Noodle in Singapore – will pair up with Jeff Ramsey, former Executive Chef at the Michelin-starred Mandarin Oriental Tokyo hotel, and current owner and chef of progressive modernist restaurant Babe KL. They will combine their skills and passion to craft an unprecedented exclusive dining experience held at MH Platinum Warehouse, Setapak, Kuala Lumpur, on 17th December 2016. On offer will be an intriguing and unique collection of fusion dishes combining traditional Asian street food and contemporary fine dining cuisine.
In addition to the ‘Unexpected Connection’ of the culinary mash-up, the Tiger STREATS event will carry this concept through in a venue which showcases the vibrancy of the street, where plastic meets porcelain, and savoury meets sweet, accompanied by various brews from Tiger Beer. From the décor to the dishes, everything about Tiger STREATS is sure to stir up the appetite of patrons from all walks of life.
Because the most beautiful things are born from clash and contrast, the two chefs will collaborate on a signature dish, as well as serving their own individual creations. The menu for the night will be rounded out by a selection of local street food favourites with an unexpected twist – making sure that guests will experience an evening at Tiger STREATS they simply won’t be able to get anywhere else.
Commenting on the campaign, Jessie Chuah, Marketing Manager of Tiger Beer explained, “Asian street food is made for sharing and Tiger Beer is the beer to share it with. It’s a full bodied beer with bite that embraces all the different flavours of our food just as Tiger has always embraced the diverse passions of Asia’s creativity.”
“By creating the Unexpected Connection between a classically-trained chef and one who has honed his award-winning skills on the street, we can not only bring something exciting and new to our consumers, but also illustrate the fact that when we eat street food and drink Tiger Beer, we sit closer together,” she added.
Brewed in the heart of Asia and raised on the streets, Tiger was born to bring together diverse people, palettes and passions. In food, friendships and creative culture, Tiger is all about the courage to connect with someone new.
For more information on this campaign and find out how to secure your exclusive passes to the STREATS event on December 17th, please visit Tiger Beer’s Facebook page www.facebook.com/tigerbeermy.
Here’s some good news for all football enthusiasts in Malaysia. Tiger FC is back yet again to reward 70 walking football encyclopaedias with Samsung 40” LED TV throughout this 2016/17 season. If you are known amongst your friends as a pundit of everything football and have a burning passion for the sport, then take up Tiger FC’s challenge and compete against other footie whizzes in Malaysia to win the coveted crown, Tiger FC’s Ultimate Fan. Continue reading
The most anticipated party for music lovers around the nation, H-Artistry – The Global Art of Mixing 2016, brings a spectacular night of world class performances once again. The event, known for having a stellar line-up of musical acts from a range of genres featured Mad August, Tinashe, HyunA and DJ Crizzly. Held at the Malaysia International Exhibition and Convention Centre (MIECC) in Mines Resort City, the highly awaited H-Artistry 2016 saw party goers coming together for one of the best music events this year. Continue reading
The wait is finally over. Tiger Beer’s smooth innovative wheat beer, is now on draught, one year after its debut here.
Crafted with subtle spicy hints of clove, coriander, and orange peel, the brew is the first from Tiger Beer’s innovative lineup to be offered on tap.
Tiger Beer marketing manager Jessie Chuah says, “With the launch of Tiger White, we demonstrated that we have the tenacity to expand our portfolio, and to make this premium wheat beer more accessible to all consumers.Launched last October, I’m proud to see that Tiger White has progressed along nicely and now is the right time to bring our fans Tiger White on draught. We hope the brew will continue to be their drink of choice,” she said at Souled Out, Desa Sri Hartamas, one of 18 outlets celebrating the new offering. Continue reading
GUINNESS, Malaysia’s favourite black brew, marked the end of its AMPLIFY 2016 programme this weekend with a two-day celebration of local music at Publika mall. Featuring workshops and talks by big names in the international and local music industry, a ‘pop-up’ recording studio, and – of course – performances from some of Malaysia’s best bands, the conclusion of AMPLIFY 2016 offered something more for musicians and music lovers everywhere.