We took a drive to Kampong Bukit Tinggi to visit a friend. It was only a short 40 minutes leisure drive. Continue reading
I eat fruit every morning, but not like this, this is amazing, and looks delicious! The benefits include increased energy, gentle colon cleansing, and lots of healthy fruit fiber in a filling satisfying dish. I think if I was to do this it would be a 2 part breakfast, I know I feel much better when I have at least a little protein in the morning.
- Nonstick cooking spray
- 18 ounce refrigerated crescent dough
- 1/2cup honey
- 1/3cup water
- 1/4cup loosely packed mint or basil leaves
- 2/3cup mascarpone or cream cheese, softened
- 2tablespoons honey
- 3/4cup whipping cream
- 6cups berries (red and/or golden raspberries, blueberries, blackberries, and halved or sliced small strawberries), not mixed together.
4.In separate bowls toss berries with about 1 Tbsp. syrup for each cup of berries. Spoon about 1/2 cup berries in each square. Cover and refrigerate at least 2 hours. Drizzle with remaining syrup, if desired.
5.Lifting foil edges, transfer tart from pan to serving platter. Serve immediately or chill up to 4 hours. Tart is best when served the same day it is prepared.
1 1/4 cupscold water
1/2 tsp cumin seeds
1/4 tsp salt
1/4 tspfinely crumbled mint
You can also choose to add fruits such as mango, strawberries, etc or even mint to make your lassi more flavourful.
Did you know it’s durian season again? As we all know it, good quality durians can be expensive. You can easily pay as much as RM50 for a good durian. However, in SS2, there’s a place where you are served kampong durians for RM9. Best of all, it’s eat all you can! Those interested, hurry off to SS2 for your durian treat! Continue reading