If Japan had burly roughnecks and lumberjacks, Nikujaga (肉じゃが) would be their meal. It’s a real work horse of the Japanese home kitchen and quite literally translates to “meat and potatoes”. Being high in energy, low on prep time and very tasty, it’s no surprise why. Continue reading
Magners Irish Cider was launched on 27 March 2013. It is widely available in super and hypermarkets (in bottles) and selective bars (both tap bottles) and across the country. A pint of Magners in bars is around RM30++.