Celebrity chef cuisine and extraordinary gastronomic experiences at your local SOULed OUT

Hainanese Chicken Chop

Tempting patrons with fresh and exciting flavours, or new twists on their SOULed OUT favourites, all four locations across the country will be sprucing-up six of their classic menu offerings and permanently adding thirty two new staples to cater to varied and constantly evolving customer palates. Continue reading

International Mojito Day at WIP


In celebration of International Mojito Day, WIP’s signature cocktail will take centre stage as Mojito madness is celebrated throughout the month of July.

With the largest selection of flavours in KL, WIP, home of the Mojito, will be introducing the ’20-Mojito Challenge’. The contest will require patrons to try each unique Mojito concoction, including flavours such as Mango Lychee, Strawberry Coconut, Turmeric Tango, Bora Bora, Dragon Eye and Ananas, within the month to

Continue reading

A new WIP Refreshes For The Decade

WIPBangsar’s urban tropical hideaway, WIP is celebrating its 10th Anniversary with a refreshed look and new menu offerings. Having undergone a facelift in phases since December 2017, WIP is ready and ‘whipped into place’, featuring a vibrant new interior whilst retaining the casual, relaxed vibe it’s known for. Continue reading

5th Latin American Festival

292474_139334536259043_1398115928_n

The 5th Latin American Festival was held on 19th May 2013 at BB Park, Jalan Bukit Bintang, Kuala Lumpur. The festival started at 11am and ended at 6pm. Entrance is free. It was a good experience to immerse in the Latin American culture. Listen and experience the music, handicrafts, dances, food and drinks. Continue reading