Sapna Anand brings the tastes of Goa to the Golden Triangle

Further establishing her rule as the “The Queen of Spice”, Chef Sapna Anand recently launched “Goa by Sapna Anand” at The Ascott in Kuala Lumpur, in collaboration with the SOUL Society Group. The launch will see this multitalented chef cum cookbook author cum TV Host introduce Malaysia to the unique flavours of her home, Goa. Continue reading

Love is in the Air this February at WIP and SOULed OUT Outlets with Special Valentine’s Day Celebrations Menu

SOULed OUT_valentinesdayset2019As Cupid prepares to strike his arrow, WIP and SOULed OUT outlets across the country will be offering unique menus for two in celebration of the month of love. Come 14th February, treat your loved ones to any of these delectable dinners, served with a side of romance and intrigue.

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AWAKEN YOUR COURAGE WITH TIGER BEER

Awaken Your Courage with Tiger BeerTiger Beer, Malaysia’s No. 1 Beer[1], wants to start a conversation about a pressing issue, yet not often spoken about, among Malaysians –why are we so afraid to follow our dreams? It is no secret that many people feel pressured into careers by the expectations of family and society, and financial concerns can stop us from taking a risk. However, with a recent survey showing that 70% of Malaysians weren’t happy in their current jobs[2], is it time to awaken our courage?

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The all new Goa By Hubba with Celebrity Chef Sapna Anan

Sapna Anand

Sapna Anand

Goa, the smallest Indian state on the west coast, has remained the dream destination for travelers all over the globe. Pristine beaches, a unique cultural mix coupled with warm hospitality, upscale accommodation and deliciously different food keep national and international tourists returning for decades.

In Kuala Lumpur, there happens to be a slice of that magic in the guise of Goa by Hubba located at the prestigious Ascott Kuala Lumpur, in the heart of the Golden Triangle. Celebrating the spices of Indian cuisine, the menu features New Indian Cuisine by Celebrity Chef Sapna Anand, herself born and bred in Goa.

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A new WIP Refreshes For The Decade

WIPBangsar’s urban tropical hideaway, WIP is celebrating its 10th Anniversary with a refreshed look and new menu offerings. Having undergone a facelift in phases since December 2017, WIP is ready and ‘whipped into place’, featuring a vibrant new interior whilst retaining the casual, relaxed vibe it’s known for. Continue reading

New Menu – Around the World with SOULed OUT!

A server in Thai costume serving Sawadee Salad

A server in Thai costume serving Sawadee Salad

SOULed OUT Kuala Lumpur has revamped its menu to take customers on a culinary adventure around the globe without having to leave the comfort of their seats at the popular neighbourhood hangout. Continue reading

Fu Luck Bar, the perfect place to let your pants down

Fu Luck Bar1

The first rule of the fu luck club is there is #nofuluckclub. Just take off your work hard pants and put on your chill out pants

The first thing that caught our attention when we visited the newly-opened Fu Luck Bar at TREC on its opening night, was the wall-to-wall abundance of theme appropriate art which even encroached onto the ceilings. With the life-size White Rabbit candy cavorting with grannies and toy soldiers in yoga poses, the overwhelming nostalgia that this initial of this initial exposure did little to prepare us for the melancholic stroll down memory lane Fu Luck bar had in store.

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Now you can HUat Ahh and loh sang at Souled Out

Come 'Loh Sang' at SOULed OUT

Come ‘Loh Sang’ at SOULed OUT

Be sure to visit your closest SOULed OUT outlet for a taste of tradition, where everyone is invited to celebrate the auspicious and prosperous Year of the Dog. The popular neighbourhood haunt will be pulling out all the stops to commemorate Chinese New Year across all its outlets with traditionally themed food and beverage promotions until 28th February 2018. During this period, families will get the chance to ‘Loh Sang’ with friends and enjoy varied ‘Yee Sang’ deals starting as low as RM23 per portion. Continue reading

Tiger STREATS gathered food lovers under one roof for an intriguing culinary experience

Guests trying out the Soya Sauce Chicken Rice dish by Hawker Chan

Guests trying out the Soya Sauce Chicken Rice dish by Hawker Chan

Over 700 food lovers sat shoulder to shoulder around the street food table, sharing ice-cold Tiger beers at Tiger STREATS. Held at a vibrant street meets fine dining pop-up restaurant, MH Platinum Warehouse in Setapak, guests were in for a dramatic mash-up between two chefs who are worlds apart, but share the honour of a Michelin Star fame in the culinary world.

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