Guests trying out the Soya Sauce Chicken Rice dish by Hawker Chan
Over 700 food lovers sat shoulder to shoulder around the street food table, sharing ice-cold Tiger beers at Tiger STREATS. Held at a vibrant street meets fine dining pop-up restaurant, MH Platinum Warehouse in Setapak, guests were in for a dramatic mash-up between two chefs who are worlds apart, but share the honour of a Michelin Star fame in the culinary world.
Way up on a roof in the heart of town came an extraordinary congregation of street food masterchefs for the conclusion of Tiger Bites.
A scrumptious spread of popular Malaysian hawker food were dished out at the al fresco dining festival that saw the rooftop of Avenue K transformed to resemble popular street food markets of Kuala Lumpur. Specially created Tiger Beer cocktails — Roaring Passion and Bite Me, Cherry — were handed out to welcome foodies, who were in for a treat and spoilt for choice as they indulged in the wide array of yummy nom noms and ice cold Tiger Beer while taking in the rugged contours of Kuala Lumpur’s city skyline. Continue reading
On the way to Penang we stop by Ipoh to savour the famous chicken rice at ‘Wai Sek Kai’ (literally means Greedy for food Street).
Ong Kee Taugeh chicken Rice Shop Front